Foodborne Pathogens: Hazards, Risk Analysis and Control
Clive De W. Blackburn
Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good management practice in key stages in the supply chain, starting with farm production. Also covers safe practices for consumers and food handlers in the retail and catering sectors.
Kategorien:
Jahr:
2002
Verlag:
Woodhead Publishing Ltd
Sprache:
english
Seiten:
537
ISBN 10:
1855734540
ISBN 13:
9781855734548
Serien:
Woodhead Publishing in Food Science and Technology
Datei:
PDF, 2.44 MB
IPFS:
,
english, 2002