Cooking the Korean Way

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Cooking the Korean Way

Cooking the Korean Way

Okwha Chung, Judy Monroe

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Kategorien:

Cookbooks, Food & Wine

Jahr:

2003

Auflage:

Revised, Expanded

Verlag:

Lerner Publications

Sprache:

english

Seiten:

72

ISBN 10:

0822541157

ISBN 13:

9780822541158

Serien:

Easy Menu Ethnic Cookbooks

Datei:

PDF, 4.66 MB

IPFS:

,

english, 2003

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