Microbiological Risk Assessment of Food

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Biology and other natural sciences
Microbiological Risk Assessment of Food

Microbiological Risk Assessment of Food

Stephen J. Forsythe, S. Forsythe

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Kategorien:

Biology and other natural sciences

Jahr:

2002

Auflage:

1

Verlag:

Wiley-Interscience

Sprache:

english

Seiten:

216

ISBN 10:

0632059524

ISBN 13:

9780632059522

Datei:

PDF, 1.34 MB

IPFS:

,

english, 2002

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